Author Question: List three reasons that actual and standard food cost may vary in a restaurant. What will be an ... (Read 97 times)

jilianpiloj

  • Hero Member
  • *****
  • Posts: 521
List three reasons that actual and standard food cost may vary in a restaurant.
 
  What will be an ideal response?

Question 2

Breads are allowed to bench rest in order to make the shaping process easier.
 
  Indicate whether the statement is true or false



alexisweber49

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

theft, waste,
spoilage, purveyor price changes, government regulation change

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

For a complete list of videos, visit our video library