Author Question: Listthreetypesofinformationthatmightbeincludedinaproductspecification. What will be an ideal ... (Read 54 times)

piesebel · **on:** Aug 10, 2018

Listthreetypesofinf ormationthatmightbe includedinaproducts pecification.

What will be an ideal response?

Question 2

In the sponge mixing method

a) a piece of dough saved from a previous batch is added to a new batch of dough before fermenting.
b) a natural sourdough starter is added to more flour and water to form a dough, which is then fermented.
c) dough is mixed in two stages: first yeast, liquid and half of the flour are
combined; then, after the mixture rises, more flour is added to make the dough.
d) all of the ingredients are combined and mixed into dough before fermenting.

Sierray · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

product
quality,yieldgrade,size,processing,brandname,origin,degreeofripeness,color,packsize,
containertype

Answer to Question 2

c