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Author Question: Listthreetypesofinformationthatmightbeincludedinaproductspecification. What will be an ideal ... (Read 53 times)

piesebel

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on: Aug 10, 2018
Listthreetypesofinf ormationthatmightbe includedinaproducts pecification.
 
  What will be an ideal response?

Question 2

In the sponge mixing method
 
  a) a piece of dough saved from a previous batch is added to a new batch of dough before fermenting.
 b) a natural sourdough starter is added to more flour and water to form a dough, which is then fermented.
 c) dough is mixed in two stages: first yeast, liquid and half of the flour are
  combined; then, after the mixture rises, more flour is added to make the dough.
  d) all of the ingredients are combined and mixed into dough before fermenting.


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Sierray

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Reply #1 on: Aug 10, 2018
Answer to Question 1

product
quality,yieldgrade,size,processing,brandname,origin,degreeofripeness,color,packsize,
containertype

Answer to Question 2

c


piesebel

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Reply 2 on: Aug 10, 2018
Excellent

ebonylittles

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Reply 3 on: Yesterday
Wow, this really help

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