In your opinion, what training technique(s) is most suited to ...

[armygirl]

In your opinion, what training technique(s) is most suited to implementing total quality management?
 
  What will be an ideal response?

Question 2

No matter how practical it is to do so, picking green _________________ and allowing them to ripen in
  storage or while in transit to a bright red color they will not contain as many nutrients as those which were
  allowed to ______ on the vine.
 
  Fill in the blank(s) with correct word

[Dinolord]

Answer to Question 1

Practice makes perfect and this is applicable to training in the kitchen. Repeating a job task
several times develops facility in performing it. Practice and repetition almost always lead to
effective training. Reinforcement theory states that behavior appearing to lead to a positive
consequence tends to be repeated, while behavior appearing to lead to a negative consequence
tends not to be repeated. A positive consequence is rewarded

Answer to Question 2

tomatoes, ripen

[armygirl]

Wow, this really help

[nanny]

Gracias!