Author Question: In your opinion, what training technique(s) is most suited to implementing total quality management? ... (Read 43 times)

armygirl · **on:** Aug 10, 2018

In your opinion, what training technique(s) is most suited to implementing total quality management?

What will be an ideal response?

Question 2

No matter how practical it is to do so, picking green _________________ and allowing them to ripen in
storage or while in transit to a bright red color they will not contain as many nutrients as those which were
allowed to ______ on the vine.

Fill in the blank(s) with correct word

Dinolord · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Practice makes perfect and this is applicable to training in the kitchen. Repeating a job task
several times develops facility in performing it. Practice and repetition almost always lead to
effective training. Reinforcement theory states that behavior appearing to lead to a positive
consequence tends to be repeated, while behavior appearing to lead to a negative consequence
tends not to be repeated. A positive consequence is rewarded

Answer to Question 2

tomatoes, ripen