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Author Question: Why is on-the-job training sometimes considered to be one of the most poorly implemented training ... (Read 55 times)

xroflmao

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on: Aug 10, 2018
Why is on-the-job training sometimes considered to be one of the most poorly implemented training techniques in the kitchen?
 
  What will be an ideal response?

Question 2

Cuban food is some of the spiciest food found in the Caribbean.
 
  Indicate whether the statement is true or false


vkodali

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Reply #1 on: Aug 10, 2018
Answer to Question 1

 Lack of a well-structured training environment
 Poor chef supervisor training skills
 Omission of a well-defined, high-quality job performance criterion

Answer to Question 2

FALSE


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