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Author Question: What caused the cuisine of the Middle East to change beginning in the 14th century and continuing to ... (Read 315 times)

ahriuashd

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on: Aug 10, 2018
What caused the cuisine of the Middle East to change beginning in the 14th century and continuing to the 20th century?
 
  A) A series of damaging droughts and great floods that made it difficult to farm or raise livestock
 
  B) War between all the nations kept any single identity from forming.
 
  C) Discovery of a water route to India by Portugal at the beginning of the 14th century, whch caused the Middle Eastern spice route to disappear forever
 
  D) Rise of the Ottoman Empire, which originated in Turkey and encompassed much of Western Europe, the Middle East and North Africa

Question 2

What are the learning domains of cognitive and psychomotor? How may they be applied to training in the kitchen?
 
  What will be an ideal response?


lou

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

Cognitive refers to knowledge learning and includes the mental skills of classifying, identifying,
detecting, and making decisions. This type of learning is experienced through self-paced,
individual interactive programs. The cognitive domain includes learner controlled instruction,
which is sometimes called self-instruction. Psychomotor refers to the manipulative, or physical,
skills that require the learner to do something. Within the kitchen, psychomotor skills are found
everywhere. Culinary art requires a great deal of manipulative skill from knife skills to whipping,
chopping, or shredding.


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