Why are the cuisines of the Middle East more like regional differences then individual cuisine?
A) The people living there were mostly nomadic, crossing border after border without any restriction.
B) The same foods grow everywhere.
C) It used to be one big country.
D) The same religion dominates the various cultures.
Question 2
Which is most likely to be an important evaluation factor for price-conscious purchasers?
a. Number of product specifications developed
b. Number of make-or-buy analyses performed
c. Methods by which vendors provide value
d. Cost of products per purchase unit
Ivory trade in East Africa during the 1880s and 1890s
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