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Author Question: Creole cuisine is a combination of which of the following cuisines? a. French, Spanish, African, ... (Read 123 times)

CQXA

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on: Aug 19, 2018
Creole cuisine is a combination of which of the following cuisines?
 a. French, Spanish, African, English, and Native American
  b. French, English colonial, African, and Native American
  c. French, Spanish, and Native American
 d. French, Portuguese, African, and Native American
 e. French, African, Spanish, and English

Question 2

The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing _____.
 a. folate
 b. protein
 c. vitamin C
  d. calcium
 e. vitamin D


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robbielu01

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

c


CQXA

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Reply 2 on: Aug 19, 2018
Excellent

momolu

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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