Author Question: What major contribution to African cuisine came from the French who settled in Cape Town in the 18th ... (Read 391 times)

Alygatorr01285

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What major contribution to African cuisine came from the French who settled in Cape Town in the 18th century?
 
  A) Citrus fruits and nuts
 
  B) Grapes for food and wine
 
  C) Sheep, goats and beef
 
  D) Wheat crops for cereals

Question 2

Which purchasing policy is generally an appropriate one for most restaurant and foodservice operations?
 
  a. Competitive bidding
  b. Personal purchases
  c. Steward sales
  d. Reciprocity



ricroger

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Answer to Question 1

B

Answer to Question 2

A



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