How might a chef supervisor ascertain the skill level of a cook ...

[PhilipSeeMore]

How might a chef supervisor ascertain the skill level of a cook applicant?
 
  What will be an ideal response?

Question 2

Which type of purchaservendor relationship is the best to maintain an ongoing relationship between the two parties?
 
  a. Purchaser wins; vendor loses
  b. Both parties lose
  c. Vendor wins; purchaser loses
  d. Both parties win

[flexer1n1]

Answer to Question 1

Much can be learned about applicants by asking them to cook a straightforward and inexpensive
dish. This can also demonstrate the applicants' energy level, organizational abilities, application
of safety and sanitation procedures, use of correct equipment, and attitude toward customer
service. All of this information can be gathered from making a dish as basic as an omelet.

Answer to Question 2

D

[PhilipSeeMore]

TY

[flexer1n1]

You're welcome