Mexican salsas are always made with tomatoes, peppers and onions, although other ingredients can change.
Indicate whether the statement is true or false
Question 2
Which of the following foods played an important role in early African diets?
A) Lemons, grapes and olives
B) Beef, pork and chicken
C) Tomatoes, onions and garlic
D) Cereal, grains and tubers