Author Question: What two things about Germany's topography contribute the most to its great variety of foods? A) ... (Read 57 times)

CharlieWard · **on:** Aug 10, 2018

What two things about Germany's topography contribute the most to its great variety of foods?

A) High mountains and low valleys

B) Large plateaus and dry climate

C) Ocean coastline and interior lakes

D) Multiple rivers and fertile lands

Question 2

What is the food cost for one portion of steak (100 percent yield) if a 4-ounce serving is used and the steak costs 12.80 per pound?

a. 3.20
b. 6.40
c. 7.80
d. 9.10