Author Question: A menu item's cost is 4.50 . Using the ratio method, what should the item price be? Sales 450,690 ... (Read 173 times)

B · **on:** Aug 10, 2018

A menu item's cost is 4.50 . Using the ratio method, what should the item price be? Sales 450,690 Food cost 110,575 Labor cost 125,989 All other expenses 150,500

a. 11.23
b. 18.31
c. 21.49
d. 45.00

Question 2

Why is pasta more popular in Sicily than in any other area of Italy?

A) It was first introduced there by invading Moors in the 8th century.

B) It was introduced there by Marco Polo.

C) Wheat grows more abundantly in the mountainous island.

D) The tomatoes that are needed for the pasta sauces originated in Sicily.