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Author Question: Which statement describes plate cost? a. Total sum of product costs included in a single meal b. ... (Read 28 times)

clippers!

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Which statement describes plate cost?
 
  a. Total sum of product costs included in a single meal
  b. How much food product exists at the start of a given period
  c. Actual dollar value of the food used by an operation during a certain period
  d. Relationship between sales and the cost spent on food to achieve those sales

Question 2

Two seasonings used in Japanese kitchens derived from soybeans include miso and sho-yu (soy sauce).
 
  Indicate whether the statement is true or false



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upturnedfurball

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Answer to Question 1

A

Answer to Question 2

TRUE





 

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