Which statement describes plate cost?
a. Total sum of product costs included in a single meal
b. How much food product exists at the start of a given period
c. Actual dollar value of the food used by an operation during a certain period
d. Relationship between sales and the cost spent on food to achieve those sales
Question 2
Two seasonings used in Japanese kitchens derived from soybeans include miso and sho-yu (soy sauce).
Indicate whether the statement is true or false