Author Question: What grain was first grown in Korea as early as 3,500 BC? A) Wheat B) Corn C) Millet ... (Read 214 times)

BrownTown3 · **on:** Aug 10, 2018

What grain was first grown in Korea as early as 3,500 BC?

A) Wheat

B) Corn

C) Millet

D) Rice

Question 2

Explain the importance of standardized recipes to cost control and product consistency.

What will be an ideal response?

bdobbins · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

The standardized recipe is one of the key tools used in the control process. A standardized recipe is a written format used for consistently preparing and serving a given menu item. It includes a complete list of ingredients, their quantities, and the procedures to be followed each time that recipe is produced. Since a standardized recipe is so important, it must be clearly written and very detailed so that different cooks using the recipe will produce an identical product time after time.