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Author Question: What grain was first grown in Korea as early as 3,500 BC? A) Wheat B) Corn C) Millet ... (Read 175 times)

BrownTown3

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on: Aug 10, 2018
What grain was first grown in Korea as early as 3,500 BC?
 
  A) Wheat
 
  B) Corn
 
  C) Millet
 
  D) Rice

Question 2

Explain the importance of standardized recipes to cost control and product consistency.
 
  What will be an ideal response?


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bdobbins

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

The standardized recipe is one of the key tools used in the control process. A standardized recipe is a written format used for consistently preparing and serving a given menu item. It includes a complete list of ingredients, their quantities, and the procedures to be followed each time that recipe is produced. Since a standardized recipe is so important, it must be clearly written and very detailed so that different cooks using the recipe will produce an identical product time after time.


BrownTown3

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Reply 2 on: Aug 10, 2018
Gracias!

bassamabas

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Reply 3 on: Yesterday
Excellent

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