Explain opportunities for foodservice professionals with ...

[mwit1967]

Explain opportunities for foodservice professionals with knowledge of nutrition.
 
  What will be an ideal response?

Question 2

What can be said as a generalization of Chinese cooking?
 
  A) Everything is spicy and tangy.
 
  B) Chinese cooks learn to utilize everything; nothing is wasted.
 
  C) Chinese never mix dairy with meat.
 
  D) Chinese do not ever serve sweet dishes or desserts.

[Ptupou85]

Answer to Question 1

In order to provide nutritious food for all modern dining situations, the restaurant
and foodservice industry is in need of professionals who are educated
about nutrition. There are opportunities in all facets of the restaurant
industry, including family restaurants, quick-service restaurants, Internet
markets, private establishments, colleges, correctional facilities, and schools.

Answer to Question 2

B

[mwit1967]

Excellent

[amandanbreshears]

Great answer, keep it coming