Who is expected to meet standards set by managers?
a. Managers and customers
b. Employees and suppliers
c. Managers, employees, and suppliers
d. Customers, suppliers, and employees
Question 2
What is the traditional way of serving foods in China which allows guests to choose the foods that meet their own needs and desires?
A) On large platters with vegetable, protein and starches piled high in the center
B) An assortment of hot and cold items all served at the same time
C) An assortment of items that are chosen one at a time allowing the guest to enjoy each bite
D) Foods served in courses that repeat themselves throughout the meal
A historical timeline of regulatory acts, standards, and organizations
The “Big Four” world leaders meet at the Hotel Crillon in Paris, 1919. From left to right (front row
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Soup’s On! Nutrient claims on the food label must meet strict FDA criteria