Students complain that they want to have the option to take out ...

[SGallaher96]

Students complain that they want to have the option to take out food from the all you care to eat dining operation.
 
  Is there a way you can allow this? If yes, how would you control the amount of food that goes out? How would you control your food cost?

Question 2

When an employee is injured on the job, which person makes the determination that the employee is fit to return to work?
 
  a. Attending physician
  b. Employee themselves
  c. Manager on duty
  d. Insurance representative

[asware1]

Answer to Question 1

Some operators allow students to request, in advance, a to-go meal from a list of specified options, using a meal plan credit. Typically, such requests can only be submitted online and in specified time windows to prevent abuse of the privilege. This accommodates students who, for various reasons, can not take advantage of a dining hall credit, but who need a meal for an off-campus event, because they are too ill to go to a dining hall, etc. Such policies typically do not permit credits to be used retroactively, after the meal period is over.)

Answer to Question 2

A

[SGallaher96]

Thanks for the timely response, appreciate it

[bitingbit]

Gracias!