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Author Question: What factors should you consider when pricing healthy menu items? a. Food costs, labor costs, ... (Read 141 times)

armygirl

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on: Aug 10, 2018
What factors should you consider when pricing healthy menu items?
 
  a. Food costs, labor costs, competitive prices, and customer feedback
  b. Food costs, labor costs, competitive prices, and existing menu prices
  c. Food costs, service staff input, competitive prices, and customer feedback
  d. Food costs, service staff input, competitive prices, and existing menu prices
  e. None of the above

Question 2

Which of the following is a health concern regarding the current state of children's restaurant menus?
 
  a. Menu items are typically unhealthy, such as chicken nuggets and hot dogs
  b. Meals are often larger in portion size than meals eaten at home
  c. Meals often don't include enough protein
  d. A and B
  e. B and C


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sokh

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


armygirl

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Reply 2 on: Aug 10, 2018
Gracias!

helenmarkerine

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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