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Author Question: What challenge is often experienced when employees make the transition from hourly worker to ... (Read 113 times)

saraeharris

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on: Aug 10, 2018
What challenge is often experienced when employees make the transition from hourly worker to supervisor?
 
  a. Confusing feeling of loss of sense of accomplishment and results as well as lack of clarity regarding new focus
  b. Requirements of wardrobe versus provided uniform involve financial investment and new standards
  c. Style of communication from subservient to controlling involves practice and concentration
  d. Pride in promotion of this sort is seldom a challenge but a motivation and source of esteem

Question 2

Explain the concept of cross-contamination and cross-contact. Highlight the differences between the two.
 
  What will be an ideal response?


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jordangronback

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

Cross-contaminationbacterial cross contamination from person to food, or contaminated food to other foods, or equipment to food

Cross contactAllergen cross contact between foods that may contain certain allergens to other food items. May be caused by carelessness in the kitchen and needs to be rectified to prevent an allergenic reaction in a sensitive individual.


saraeharris

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


jordangronback

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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