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Author Question: What is the term for covering the surface of meat or poultry with thin slices of fatback or bacon? ... (Read 79 times)

jc611

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What is the term for covering the surface of meat or poultry with thin slices of fatback or bacon?
 
  What will be an ideal response?

Question 2

Purchasing portion controlled meat is always more economical than purchasing whole carcasses.
 
  Indicate whether the statement is true or false


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diana chang

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jc611

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Reply 2 on: Aug 10, 2018
Wow, this really help


AISCAMPING

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Reply 3 on: Yesterday
Gracias!

 

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