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Author Question: Describe the effects of the Maillard reaction? What will be an ideal ... (Read 104 times)

Charlie

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on: Aug 10, 2018
Describe the effects of the Maillard reaction?
 
  What will be an ideal response?

Question 2

What causes curdling in a custard?
 
  A) over stirring B) over cooking C) expired cream D) too many eggs


katara

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Reply #1 on: Aug 10, 2018
Answer to Question 1

proteins darken or brown and develop complex meaty and baked aromas and flavors

Answer to Question 2

B


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