Describe the effects of the Maillard reaction? What will be an ideal ...

Author Question: Describe the effects of the Maillard reaction? What will be an ideal ... (Read 138 times)

Charlie

Hero Member
Posts: 640

on: Aug 10, 2018

Describe the effects of the Maillard reaction?

What will be an ideal response?

Question 2

What causes curdling in a custard?

A) over stirring B) over cooking C) expired cream D) too many eggs

katara

Sr. Member
Posts: 305

Reply #1 on: Aug 10, 2018

Answer to Question 1

proteins darken or brown and develop complex meaty and baked aromas and flavors

Answer to Question 2

B

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