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Author Question: What happens when eggplant is not salted before frying? What will be an ideal ... (Read 137 times)

@Brianna17

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on: Aug 10, 2018
What happens when eggplant is not salted before frying?
 
  What will be an ideal response?

Question 2

Shortening or fat is responsible for the tenderness and flakiness of doughs.
 
  Indicate whether the statement is true or false


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pallen55

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Reply #1 on: Aug 10, 2018
Answer to Question 1

it absorbs oil and becomes soggy

Answer to Question 2

TRUE


@Brianna17

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Reply 2 on: Aug 10, 2018
Gracias!

raenoj

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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