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Author Question: When using the creaming method for making quick breads, what should the fat be? A) softened B) ... (Read 292 times)

bobbie

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on: Aug 10, 2018
When using the creaming method for making quick breads, what should the fat be?
 
  A) softened B) cold C) pure butter D) melted

Question 2

What must be removed from salmon fillets before cooking?
 
  A) quill B) pin bones C) pen D) all of the above
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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ktidd

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobbie

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Reply #2 on: Aug 10, 2018
Thanks


ktidd

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Reply #3 on: Aug 10, 2018
Welcome :)


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