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Author Question: Blooming refers to what? A) The breaking of a mayonnaise B) Gelatinizing the granules of protein ... (Read 46 times)

Zulu123

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Blooming refers to what?
 
  A) The breaking of a mayonnaise
  B) Gelatinizing the granules of protein so they absorb water
  C) The process of infusing flavor in a coulis
  D) none of the above

Question 2

Julienne and batonnet are both match-stick-shape cuts.
 
  Indicate whether the statement is true or false



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hramirez205

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Answer to Question 1

B

Answer to Question 2

TRUE





 

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