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Author Question: What is the culinary philosophy behind nouvelle cuisine? What will be an ideal ... (Read 91 times)

crobinson2013

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on: Aug 10, 2018
What is the culinary philosophy behind nouvelle cuisine?
 
  What will be an ideal response?

Question 2

What is the term for primal and subprimal cuts vacuum packaged for shipping?
 
  What will be an ideal response?


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bfulkerson77

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Reply #1 on: Aug 10, 2018
Answer to Question 1

the rejection of grande cuisine's rich and complicated dishes and an emphasis on cooking fresh, high-quality ingredients in a simple and direct manner

Answer to Question 2

boxed beef


crobinson2013

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

abro1885

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Reply 3 on: Yesterday
Gracias!

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