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Author Question: What 20th-century food movement emphasized naturally flavored and simply prepared foods? A) ... (Read 116 times)

fagboi

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on: Aug 10, 2018
What 20th-century food movement emphasized naturally flavored and simply prepared foods?
 
  A) classic cuisine B) regional cuisine C) nouvelle cuisine D) grande cuisine

Question 2

What characterized the 19th-century dining style created by Carme called grande cuisine?
 
  A) elegant home cooking B) light, naturally flavored foods
  C) intricately prepared and garnished courses D) simplified sauces and garnishes
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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aprice35067

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fagboi

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

nguyenhoanhat

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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