This topic contains a solution. Click here to go to the answer

Author Question: What are the functions of fats, or lipids, in the diet? ... (Read 55 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
What are the functions of fats, or lipids, in the diet?

Question 2

Phytochemicals, or anticarcinogenic agents, can be obtained by eating nine or more servings of protein-rich foods in 1 day. ___________________ ______
 
 Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cici

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

Energy; oils provide a radiant complexion and hair; insulates the body from extremes of temperature; padding prevents damage to internal organs; in women's breasts it offers protection of mammary glands from heat and cold and cushions them against shock; helps maintain the structure and health of all cells.

Answer to Question 2

False




itsmyluck

  • Member
  • Posts: 546
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


ryansturges

  • Member
  • Posts: 338
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

For a complete list of videos, visit our video library