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Author Question: Describe to them the dietary controls that could prevent a child from developing unhealthy adult ... (Read 68 times)

mikaylakyoung

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Describe to them the dietary controls that could prevent a child from developing unhealthy adult health behaviors.

Question 2

Ms. Jared has a 16-year-old daughter whom she has suspected for several months may be anorexic. Reinay, her daughter, has always been weight conscious. She exercises daily as a member of the cheerleading squad. She is always on the go and never stops long enough to eat a meal with the family. Reinay has begun to ask her mother to get her particular foods at the grocery, such as lots of vegetables to be eaten raw, some apples, oranges, and bottles of water. She has begun to exercise two times a day and refuses all foods with fats. She is apparently on a fat-free diet. No amount of coaxing from her mother can get her to eat some of the chocolate cookies she loves so much. She is ingesting only raw vegetables, fruit, and water.
 
  What indicators are clues to Reinay's weight-conscious habits?



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tsternbergh47

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Answer to Question 1

Calcium intake at the dietary requirement level especially until age 30; fat intake as recommended by the American Heart Association at 7 saturated fats, 8 polyunsaturated, 15 monounsaturated, and total fat equal to or less than 30 of the daily calories; fiber intake of 26 g is adequate for a 12-year-old female; water intake of 1 mL for every calorie needed for their body weight.

Answer to Question 2

Food choices and exercising two times a day in addition to the exercise with the cheerleading squad




mikaylakyoung

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Reply 2 on: Aug 19, 2018
Excellent


marict

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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