[Answered] A pH of 3 is considered ____. A) risky B) basic C) acidic D) ...

This topic contains a solution. Click here to go to the answer

Author Question: A pH of 3 is considered ____. A) risky B) basic C) acidic D) ... (Read 32 times)

Kthamas

Hero Member
Posts: 546

on: Aug 19, 2018

A pH of 3 is considered ____.
A) risky
B) basic
C) acidic
D) neutral

Question 2

Daily Values on the label state the percentage of Daily Values of each nutritional item listed per serving, based on a daily diet of how many calories?
A) 1,200
B) 1,500
C) 1,800
D) 2,000

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

iman

Sr. Member
Posts: 334

Reply #1 on: Aug 19, 2018

Answer to Question 1

C

Answer to Question 2

D

Kthamas

Member
Posts: 546

Reply 2 on: Aug 19, 2018

Great answer, keep it coming

carlsona147

Member
Posts: 341

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.