This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the purpose of the acid source, cream of tarter or lemon juice, in a foam ... (Read 74 times)

asan beg

  • Hero Member
  • *****
  • Posts: 570
on: Aug 19, 2018
What is the purpose of the acid source, cream of tarter or lemon juice, in a foam cake?

Question 2

In a foam cake, why are the dry ingredients folded in rather than beaten in?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cpetit11

  • Sr. Member
  • ****
  • Posts: 321
Reply #1 on: Aug 19, 2018
Answer to Question 1

To stabilize films of protein around the gas cells in the batter until heat is able to denature or set the batter. This improves the grain of the crumb. In addition, acid whitens the cake batter.

Answer to Question 2

To fully blend ingredients without gluten formation. Foam cakes do not contain fat, which is a tenderizer, so it is critical to minimize gluten formation. Since air via the egg white foam is the primary source of leavening, beating the foam in would negatively impact the leavening.


asan beg

  • Member
  • Posts: 570
Reply 2 on: Aug 19, 2018
Gracias!

meow1234

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Overview of the citric acid cycle Overview of the citric acid cycle
A detailed look at the steps of the citric acid cycle A detailed look at the steps of the citric acid cycle
The stomach lining: gastric glands and the secretion of hydrochloric acid. The stomach lining: gastric glands and the secretion of hydrochloric acid.
Electrophoresis gel in a densitometer. (a) The green light from the slit light source is visible ... Electrophoresis gel in a densitometer. (a) The green light from the slit light source is visible ...
Dried fruits are good source of sulfur Dried fruits are good source of sulfur
Acid–Base Balance Acid–Base Balance
Video: Mitosis step-by-step

For a complete list of videos, visit our video library