This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why should acid (tomato-based products, lemon juice) not be added to legumes until they are well ... (Read 114 times)

Mimi

  • Hero Member
  • *****
  • Posts: 542
on: Aug 19, 2018
Why should acid (tomato-based products, lemon juice) not be added to legumes until they are well cooked?

Question 2

Why should legumes not be prepared using hard water?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

abro1885

  • Sr. Member
  • ****
  • Posts: 337
Reply #1 on: Aug 19, 2018
Answer to Question 1

Acids inhibit the softening of pectic compounds and should be added at the end of the cooking period.

Answer to Question 2

Hard water inhibits the softening of pectic compounds.


Mimi

  • Member
  • Posts: 542
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

AISCAMPING

  • Member
  • Posts: 347
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Ketone structure and Acetoacetic acid Ketone structure and Acetoacetic acid
Performing Transmission-Based Precaution: Isolation Techniques Performing Transmission-Based Precaution: Isolation Techniques
Prevalence of drug use in the United States. Figures are based on a survey of people 12 years of age ... Prevalence of drug use in the United States. Figures are based on a survey of people 12 years of age ...
A model of the 70S ribosome based upon early structural data A model of the 70S ribosome based upon early structural data
Determine the mass of a nonvolatile, nonionizing compound that must be added to 4.76 kg of ... Determine the mass of a nonvolatile, nonionizing compound that must be added to 4.76 kg of ...
QTL Analysis of Tomato Weight in Backcross Progeny QTL Analysis of Tomato Weight in Backcross Progeny
Video: Gastrin (protein digestion)

For a complete list of videos, visit our video library