[Answered] What are the roles of the dry ingredients in mayonnaise? ...

This topic contains a solution. Click here to go to the answer

« previous next »

Author Question: What are the roles of the dry ingredients in mayonnaise? ... (Read 13 times)

ssal

Hero Member
Posts: 572

on: Aug 19, 2018

What are the roles of the dry ingredients in mayonnaise?

Question 2

What type of an emulsion is mayonnaise?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

SeanoH09

Sr. Member
Posts: 323

Reply #1 on: Aug 19, 2018

Answer to Question 1

Spices such as paprika and dry mustard contribute flavor and act as emulsifiers. Sugar and salt contribute flavor.

Answer to Question 2

Permanent emulsion.

ssal

Member
Posts: 572

Reply 2 on: Aug 19, 2018

Gracias!

kusterl

Member
Posts: 315

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.