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Author Question: Compare the corn bread prepared with and without sugar. What are the functions of sugar in this ... (Read 64 times)

Melani1276

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on: Aug 19, 2018
Compare the corn bread prepared with and without sugar. What are the functions of sugar in this recipe?

Question 2

Would you expect biscuits prepared by different cooks using the same recipe to be different? Why?


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Natalie4ever

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Reply #1 on: Aug 19, 2018
Answer to Question 1

The functions of sugar in cornbread are flavor, texture, and browning via the Maillard reaction.

Answer to Question 2

Potentially they would be different due to biscuit dough manipulation. Gluten development through kneading will impact the final product.


Melani1276

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Reply #2 on: Aug 19, 2018
Thank you!


Natalie4ever

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Reply #3 on: Aug 19, 2018
Always glad to help...


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