This topic contains a solution. Click here to go to the answer

Author Question: Compare the corn bread prepared with and without sugar. What are the functions of sugar in this ... (Read 111 times)

Melani1276

  • Hero Member
  • *****
  • Posts: 516
Compare the corn bread prepared with and without sugar. What are the functions of sugar in this recipe?

Question 2

Would you expect biscuits prepared by different cooks using the same recipe to be different? Why?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Natalie4ever

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

The functions of sugar in cornbread are flavor, texture, and browning via the Maillard reaction.

Answer to Question 2

Potentially they would be different due to biscuit dough manipulation. Gluten development through kneading will impact the final product.





 

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

For a complete list of videos, visit our video library