This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the secondary leavening agent in popovers and cream puffs? ... (Read 158 times)

2125004343

  • Hero Member
  • *****
  • Posts: 566
on: Aug 19, 2018
What is the secondary leavening agent in popovers and cream puffs?

Question 2

Why are steam-leavened products often baked at two temperatures?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bimper21

  • Sr. Member
  • ****
  • Posts: 309
Reply #1 on: Aug 19, 2018
Answer to Question 1

Air.

Answer to Question 2

The initial high temperature setting creates leavening by converting water into steam. This is important since steam is a primary leavener. The temperature is reduced after approximately 15 minutes so the proteins can coagulate and the structure is properly set.


2125004343

  • Hero Member
  • *****
  • Posts: 566
Reply #2 on: Aug 19, 2018
Thanks


bimper21

  • Sr. Member
  • ****
  • Posts: 309
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Primary, secondary, and tertiary endosymbiosis. Primary, secondary, and tertiary endosymbiosis.
The secondary structure of amylose The secondary structure of amylose
Geymar with Kahi (Iraqi clotted cream) Geymar with Kahi (Iraqi clotted cream)
What is the strongest oxidizing agent of the following set: MnCl2, Mn(OH)3, MnO2, KMnO4? What is the strongest oxidizing agent of the following set: MnCl2, Mn(OH)3, MnO2, KMnO4?
Secondary growth Secondary growth
RUSP 25 Secondary Conditions for Newborn Genetic Screening RUSP 25 Secondary Conditions for Newborn Genetic Screening
Video: Functional zones in a mitochondrion

For a complete list of videos, visit our video library