This topic contains a solution. Click here to go to the answer

Author Question: Public relations, marketing and sales of food products, and nutrition consulting describe the ... (Read 22 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
Public relations, marketing and sales of food products, and nutrition consulting describe the general duties of a(n)
 a. clinical dietitian.
  b. administrative or chief dietitian.
  c. community (public health or international health) dietitian.
  d. corporate dietitian.

Question 2

Which of the following organizations, previously called the American Institute of Nutrition, is open to individuals who have published meritorious nutrition research?
 a. American Clinical Board of Nutrition
  b. American College of Nutrition
  c. American Society for Nutrition
  d. none of the above answers is correct



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

frre432

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

d

Answer to Question 2

c




itsmyluck

  • Member
  • Posts: 546
Reply 2 on: Aug 19, 2018
Wow, this really help


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

For a complete list of videos, visit our video library