Pie fillings should be added to pie crusts a. immediately before ...

[newyorker26]

Pie fillings should be added to pie crusts
 a. immediately before baking.
  b. approximately ten minutes before baking.
  c. that have been pricked before baking.
  d. only when the temperature of the filling is cold.

Question 2

An extra flaky bottom crust can be obtained by
 a. pricking the pie dough with a fork.
  b. weighing the pie dough down with beans, which are removed a few minutes before the baking is completed.
  c. covering the bottom of the crust with aluminum foil.
  d. placing a cookie sheet on the rack prior to heating the oven and then placing the pie crust on top of it for baking.

[kthug]

Answer to Question 1

a

Answer to Question 2

d

[newyorker26]

Thanks for the timely response, appreciate it

[sultana.d]

Gracias!