While preparing dough to make tender pastry, you should a. add ...

[brutforce]

While preparing dough to make tender pastry, you should
 a. add acid to the dough.
  b. flatten large pieces of cold fat.
  c. keep the fat cold in large pea-sized pieces.
  d. use warm water.

Question 2

The leavening agent in the majority of pastry is
 a. provided by the incorporation of air into the dough.
  b. steam.
  c. carbon dioxide.
  d. the same as that used in breads.

[jojobee318]

Answer to Question 1

a

Answer to Question 2

b

[brutforce]

Excellent

[cici]

Gracias!