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Author Question: A plain pastry is a. a delicate pastry that puffs up in size during baking due to alternating ... (Read 101 times)

torybrooks

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on: Aug 19, 2018
A plain pastry is
 a. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
  b. a hearty pastry made with nut meats, butter, and cream.
  c. used for pie crusts, tarts, tartlets, and galettes.
  d. made from butter and flour, with little or no added flavorings.

Question 2

Examples of short or sweet dough pastry include
 a. hot-water crust pastry.
  b. shortcrust pastry.
  c. tartlets and ginger snap cookies.
  d. any laminated pastry.


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joechoochoy

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


torybrooks

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Reply 2 on: Aug 19, 2018
Wow, this really help

fatboyy09

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Reply 3 on: Yesterday
:D TYSM

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