Which of the following statements about pan preparation for cakes is false?
a. Pans are prepared prior to mixing the batter.
b. The bottom and sides are generally greased.
c. Dusting a pan's greased surface with cocoa, if the cake is chocolate, makes later removal of the cake from the pan easier.
d. Waxed or parchment paper may be placed on the bottom before greasing to allow for easier cake removal.
Question 2
Batter viscosity and stability can be improved by adding
a. monoglycerides and diglycerides.
b. polysorbate 60 and sorbitol-fatty esters.
c. hydrophobic colloids.
d. gums and carboxymethylcellul ose.
Which of the following statements is true of linkage?
Children in Baltimore (1909) pull the stringy parts from beans in preparation for canning. Photograp
How to convert verbal statements into algebraic equations (Part 3)
How to convert verbal statements into algebraic equations (Part 2)
Assembling Cakes (6 of 6)
Midsagittal section indicating locations of true and false pelves