Author Question: Fat replacers are grouped by: a. the reduction in number of kcalories in the product. b. their ... (Read 26 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
Fat replacers are grouped by:
 a. the reduction in number of kcalories in the product.
  b. their functionality in the foods where they are used.
  c. the reduction in percentage of kcalories in the food.
  d. whether their chemical structure is carbohydrate, protein, or lipid based.

Question 2

Which of the following types of fat replacers has the characteristics of fat, but with fewer kcalories due to altered digestibility?
 a. substitutes
  b. mimetics
  c. analogs
  d. extenders



ririgirl15

  • Sr. Member
  • ****
  • Posts: 385
Answer to Question 1

d

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

For a complete list of videos, visit our video library