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Author Question: Fat replacers are grouped by: a. the reduction in number of kcalories in the product. b. their ... (Read 34 times)

neverstopbelieb

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on: Aug 19, 2018
Fat replacers are grouped by:
 a. the reduction in number of kcalories in the product.
  b. their functionality in the foods where they are used.
  c. the reduction in percentage of kcalories in the food.
  d. whether their chemical structure is carbohydrate, protein, or lipid based.

Question 2

Which of the following types of fat replacers has the characteristics of fat, but with fewer kcalories due to altered digestibility?
 a. substitutes
  b. mimetics
  c. analogs
  d. extenders


ririgirl15

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

c


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neverstopbelieb

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Reply #2 on: Aug 19, 2018
TY


ririgirl15

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Reply #3 on: Aug 19, 2018
You're welcome


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