« previous next »

Author Question: Adding sucrose to a solution decreases its boiling temperature. Indicate whether the statement is ... (Read 91 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
on: Aug 19, 2018
Adding sucrose to a solution decreases its boiling temperature.
  Indicate whether the statement is true or false

Question 2

The preservation of food by the use of high concentrations of sugars is possible because of the dehydration of the microorganisms that might otherwise cause spoilage.
  Indicate whether the statement is true or false


Gabe

  • Sr. Member
  • ****
  • Posts: 321
Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

sammy

  • Hero Member
  • *****
  • Posts: 818
Reply #2 on: Aug 19, 2018
Thanks


Gabe

  • Sr. Member
  • ****
  • Posts: 321
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Temperature Profile of Earth’s Atmosphere Temperature Profile of Earth’s Atmosphere
Temperature and Color Temperature and Color
Average Global Temperature during the Phanerozoic Average Global Temperature during the Phanerozoic
Effect of increasing temperature or lowering deltGo+ on the rates of reactions Effect of increasing temperature or lowering deltGo+ on the rates of reactions
What would be the appropriate equilibrium temperature of a system obtained by adding 25.0 g of ... What would be the appropriate equilibrium temperature of a system obtained by adding 25.0 g of ...
What is the molarity (in mol/L) of the NaOH solution? What is the molarity (in mol/L) of the NaOH solution?
Video: Digestive System Animation

For a complete list of videos, visit our video library