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Author Question: Adding sucrose to a solution decreases its boiling temperature. Indicate whether the statement is ... (Read 104 times)

sammy

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on: Aug 19, 2018
Adding sucrose to a solution decreases its boiling temperature.
  Indicate whether the statement is true or false

Question 2

The preservation of food by the use of high concentrations of sugars is possible because of the dehydration of the microorganisms that might otherwise cause spoilage.
  Indicate whether the statement is true or false


Gabe

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


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sammy

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Reply #2 on: Aug 19, 2018
Thanks


Gabe

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Reply #3 on: Aug 19, 2018
Welcome :)


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