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Author Question: _____ is _____ times as sweet as sucrose and stable at high temperatures, making it suitable for use ... (Read 53 times)

haleyc112

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on: Aug 19, 2018
_____ is _____ times as sweet as sucrose and stable at high temperatures, making it suitable for use in baked products.
 a. Aspartame; 180
  b. Acesulfame-K; 130
  c. Sucralose; 600
  d. Neotame; 8,000

Question 2

_____ was discovered as a sweetener in 1879, is 200-700 times as sweet as sucrose, provides no kcalories, and can be used in both baked and processed foods.
 a. Acesulfame-K
  b. Aspartame
  c. Neotame
  d. Saccharin
  e. Sucralose


mrphibs

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


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